I wouldn't go that far. Having spent the last 15 years making lots of smoke in lots of professional venues I'd reckon that fewer than 10% have, what I would call, a good air-handling system. I think the best I came across had the air inlets actually set into the floor, by way of grilles, with extract sited in the ceiling above. That's lots of inlet points and lots of extract points. But as Jon says, this really is a job for the professionals. Trying to work out a DIY system will mean spending money on a system which won't work.