sam.henderson Posted November 11, 2005 Share Posted November 11, 2005 Hi All, Anyone know any good red wine recipies that taste OK to actually drink so I don't have a load of moaning actors. Cheers, Sam Link to comment Share on other sites More sharing options...
Bryson Posted November 11, 2005 Share Posted November 11, 2005 Ribena is good, if a bit staining. Depends what you're doing with it. Link to comment Share on other sites More sharing options...
sam.henderson Posted November 11, 2005 Author Share Posted November 11, 2005 I have used Ribena and Vimto before but I find them a bit to 'purply' if you get my drift. The designer reccomended using Ribena with gravy browning but I can't imagine that would taste too nive for the turns! Sam Link to comment Share on other sites More sharing options...
Andrew C Posted November 11, 2005 Share Posted November 11, 2005 Red grape juice, non-fermented. Looks fine, but nothing like as much fun... Link to comment Share on other sites More sharing options...
sam.henderson Posted November 11, 2005 Author Share Posted November 11, 2005 OK, will have a look tommorow and see what its like. Cheers, Sam Link to comment Share on other sites More sharing options...
DSA Posted November 12, 2005 Share Posted November 12, 2005 How about some of that Non Alcoholic Stuff? Or is there a good reason not to use 'wine'? David Link to comment Share on other sites More sharing options...
PhilT Posted November 12, 2005 Share Posted November 12, 2005 How about some of that Non Alcoholic Stuff? You'll want this bad boy. £3.20 can't be bad, can it? Link to comment Share on other sites More sharing options...
sam.henderson Posted November 12, 2005 Author Share Posted November 12, 2005 I swent to Tescos today and picked up some Grape Juice and it seems to work a treat! Only something silly like 88p or something as well! Cheers, Sam Link to comment Share on other sites More sharing options...
Suzette Posted November 14, 2005 Share Posted November 14, 2005 Red grape juice, or red food colouring with a drop of burnt sugar to darken it Link to comment Share on other sites More sharing options...
GridGirl Posted November 14, 2005 Share Posted November 14, 2005 Blackcurrant juice with flat Coke added - the flat Coke makes the juice less transparent. I sometimes also add a drop or two of blue food colouring to get it that little bit darker. Link to comment Share on other sites More sharing options...
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