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themadhippy

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Posts posted by themadhippy

  1. Compressed air from a foot pump or an electric air compressor can indeed be used to dispense keg beer instead of carbon dioxide. It only works well if the keg is sold promptly once started.

    The short life span is no more with key kegs,the drink is in a plastic bag inside a plastic barrel,the air is pumped into the barrel compressing the bag forcing the drink out,no air can enter the bag so the drink stays fresh for much longer

  2. I look forward to sitting in the pub garden with my usual beer & laughing at the larger drinkers

    Hope your brewery dont use co2 to transfer the ale from the fermenter to cask,or us it to purge the air out of the casks before filling.

    There seems to be conflicting reports with some saying its only food grade co2 thats affected whilst others are saying its co2 in genral

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