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Panto Slosh


helen.smith

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I need to make slosh for this years panto however the director (and dame) has asked for fragrance free slosh!

 

Does anyone know where I can get non scented shaving sticks to mix this up?

 

Or different recipie that doesn't involve anything that will sting when it goes in their eyes!

 

Cheers!

 

Helen

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It depends what consistency you are looking for for the slosh and what it's going to be used for...

 

TV Gunge is known as Natrasol, and can be purchased from various websites (and in various colours) and shouldn't sting when going in their eyes... although it can be mixed to different thicknesses by adjusting the quantity of water used. It doesn't really have a smell either. However, it won't really do for the likes of a foam pie trick... but Natrasol would do the effect tins of soup being poured / buckets of 'water' being thrown and anything of that nature then it will do.

Also Natrasol being water based can be cleaned up fairly easilly and can be washed off clothes/people easilly, but the stronger colours may stain, so test it first!

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This year we have a massive Slosh Scene in our Panto.

 

We are using Palm Olive Classic Shaving Sticks to make the Slosh. I don't think it is scented. If it is then the fragrence is natural. The performers (and an audience member) get their faces full of it twice a day and there have been no tears so far.

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It depends what consistency you are looking for for the slosh and what it's going to be used for...

 

TV Gunge is known as Natrasol, and can be purchased from various websites (and in various colours) and shouldn't sting when going in their eyes... although it can be mixed to different thicknesses by adjusting the quantity of water used. It doesn't really have a smell either. However, it won't really do for the likes of a foam pie trick... but Natrasol would do the effect tins of soup being poured / buckets of 'water' being thrown and anything of that nature then it will do.

Also Natrasol being water based can be cleaned up fairly easilly and can be washed off clothes/people easilly, but the stronger colours may stain, so test it first!

 

We used to use a product called Courlose which is very similar. I am no chemist but whilst Courlose is a food grade thickener, I can see no reference to Natrasol being suitable for ingestion. Not that we would expect anyone to eat 'slosh' in large amounts but when it is being poured over someones head and/or thrown in their face I would have thought a substance that is safe to eat would be preferable

 

Incidentally, having conducted a number of tests into possible slosh ingredients many years ago, don't use instant potato mash. Its quite grainy and a bugger to get out of your ears.

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... don't use instant potato mash. Its quite grainy and a bugger to get out of your ears.

Or any kind of whisked egg white and sugar, aka meringue, mix no matter how nice it tastes. I've got a pile of footlights with the stuff baked hard onto them.

 

In fact, any starch/protein based product is going to have that problem.

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I need to make slosh for this years panto however the director (and dame) has asked for fragrance free slosh!

Just out of curiosity, exactly why does the director want fragrance free?

Has there been a problem before with slosh that has an odour? Unpleasant smell, or otherwise...?

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Good afternoon,

 

I used to post on here occasionally when I was still actively doing theatrical/ music gigs regularly, but have been away for a long time as I don’t do much anymore. I thought it a good idea to unlurk seeing as my website has been quoted here. Thanks for the kind comments dbuckley.

 

I haven’t really put much about the traditional theatrical slosh on my site as I assumed that those in the industry would know about it (and I don’t have much experience myself)- If there is any interest I can update the site to include it.

 

An interesting point is raised by kitlane as to the safety of Natrosol. I don’t have the datsheet to hand, but I’m pretty sure the HR 250 grade commonly available is a cosmetic grade (not a food one), but is therefore safe for use.

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