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WiLL

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Posts posted by WiLL

  1. Actually, that Raki, Pernod or Ouzo (it's all the same stuff really) idea is pretty good. The amounts you need are pretty small, so I don't think the alcoholic content will be a big issue. If the theatre is small, the smell of aniseed might be a problem, but it's the best suggestion I've seen so far.

     

     

    If you don't like aniseed, I happen to know that Cointreau has the same effect. I learned this when 'topping up' the bottle after a discreet swig as a young teenager from my parent's booze cabinet. Can you say grounded? :)

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