QUOTE (Wingwalker @ 17 Nov 2009, 1:03 PM)

As the cold pellets are added to the hot water they produce the vapour which we all know and love as the low lying smoke effect. Because the CO2 is heavier than air, it stays low to the ground and can seep into all areas including over the edge of a stage and into the pit. If a member of your orchestra happens to breathe some of the fumes then at best they may keel over and be taken to hospital in an ambulance where they would hopefully recover later - or at worst they will die.
David.
CO2 as in the atmospheric gas and the one used in carbonated drinks not XyklonB
The vapour you see is NOT DRY ICE, its water vapour chilled out of the air by the sublimating dry ice, orchestras like to burst into fits of theatrical coughing at first sight of the vapour.
They are however unliable to expire, dry ice expands to 954 times its solid volume if remember correctly, guessing there is a physics graduate just waiting to correct that.
Take the volume of your stage and pit and take a guess at how much dry ice hyou would need to completey displace all the oxygen, without draughts , leaks, doors and HVAC...
It`s a risk but its a much exaggerated one, real roblem is keeping the damn effect running long enough in the right place.
Storage, do not use a working fridge, dry ice is a lot colder and will kill it, an old fridge as insulated box might help.
Handling, met a person who could only count to 4 on one hand after trying to break blocs with a stageweight, use gloves, eye protection and lots of respect.